TRIPLE CONCEPT

FIRST CLASS GASTRONOMIC EXPERIENCE

Clients enjoy a fine dining experience and a first-class nightlife atmosphere in the same venue.

METHODOLOGY

EXPERT INSPECTION

Inspection carried out by expert inspectors designated by International Nightlife Association, World Chefs and Linkers Consultancy. Post dining atmosphere, comfort and feel will also be evaluated by the inspectors.
 

WE BRING DEMANDING CLIENTS

The club attracts demanding clients at dinner time and offer them to stay for drinks or even for dancing.

THREE-WAY REPORT

A report is issued by the three parties deciding if the venue deserves the GastroMoon distinction.

CLIENTS ARRIVE BEFOREHAND

Clients arrive to the venue beforehand, resulting in more economic benefit for the venue.

SERVICE QUALITY ASSESSMENT

Quality of the service and product, comfort, cleanliness, decoration among other aspects will be taken into account in the report.
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